By selecting the best grapes from our property in Stratinista /Pogoni (Epirus), we create a unique and authentic spirit with rich flavor and natural taste, for private consumption. This quality is achieved using seeds and herbs harvested with great care. The name Tsipouro comes from the processing of pure grape skins remaining after extraction of the must. For the production of 1 liter tsipouro , usually 6 kilograms of grapes are used.
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